Fox Hollow Flora Summary:
Benjamin Nadolny, an Oregon transplant in 2001, sought a home that resonated with his identity, ultimately settling in Eugene, where he graduated from the University of Oregon in 2007 with a B.A. in Music. For seven years, he juggled cannabis cultivation for the medical market with roles as a sous chef and later as executive chef at King Estate Winery. In 2014, he made the leap to full-time cannabis cultivation, quickly gaining a reputation for producing superior strains, transitioning his focus to high-quality cannabis accessible to all while advocating for the unique benefits of Oregon-grown cannabis.
Cultivation
Nadolny, alongside a dedicated crew of close friends, established Fox Hollow Flora on a historic floodplain south of Eugene, driven by a vision to create not just a business but an outdoor haven of beauty. His commitment to organic and environmentally-conscious practices is central to the operation. Pristine well water nourishes FHF’s cannabis plants, which are meticulously hand-tended and harvested. The farm’s emphasis on sustainability led to the creation of next-generation light-assisted greenhouses and the recycling of condensate water, culminating in superior cannabis products cherished by both Nadolny and his customers.
At Fox Hollow Flora, the paramount goal is the end-user experience. Ultimately, Nadolny disregards the chase for THC levels, terpenes, or high-yield strains. His litmus test is customer satisfaction, where the flower he provides via dispensaries must impress and astound. Strains that sell out drive him to cultivate more. Notably, the cherished Sour Banana Sherbert, despite its low-yield nature, resonates with customers who personally reach out to share transformative stories about the immeasurable benefits of the SBS strain. This dedication honors the plant and the positive impact it brings to people’s lives.
Location: Eugene, OR
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