Cascade Valley Cannabis Summary:
Cascade Valley Cannabis operates under the leadership of Theresa Stephens and Logan Osenga. They are a dynamic mother-and-son team whose ultimate mission is to cultivate premium, high-quality organic cannabis flower. They do so by prioritizing clean, ecologically friendly, and sustainable growing methods to meet the discerning standards of quality-conscious connoisseurs.
Situated in the heart of the Willamette Valley, this small, locally owned family farm holds the distinction of being Benton County’s first OLCC-licensed producer, where it was established in 2016. More than just a farm, it serves as a sanctuary. This is accomblished by fostering a community of like-minded individuals who share not only a deep respect for cannabis but also for all forms of life. The plants receive meticulous care from a skilled and passionate team whose extensive international experience in the cannabis industry is invaluable.
Of all his strains, Osenga’s states that his favorite is Sour Tangie. This strain is a mix between the well-known Sour Diesel and the citrusy Tangie. Osenga first encountered Sour Tangie while working on cannabis farms in California, where dispensaries were paying exorbitant amounts of money for it. “Because it’s so tangerine-y,” he was quoted as saying, “It’s like eating an orange while you smoke a joint.”
Cascade Valley Cannabis consistently delivers craft cannabis with unwavering attention to quality control and responsible cultivation practices. They drive ongoing innovation and push the boundaries of the cannabis experience.
Location: Corvallis, OR
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