Benson Arbor Summary:
Noah Levine, the owner of Benson Arbor, operates a family cannabis farm located on the Oregon side of the Siskiyou Mountains. His journey in the cannabis industry began in the early 2000s when he obtained a medical card. Since then, he has amassed over 15 years of experience in medical cannabis cultivation, initially in California and later in Oregon.
Benson Arbor’s dedication lies in producing top-quality cannabis through organic techniques in living soil, primarily through outdoor cultivation. Noah recognizes that genetics play a crucial role in achieving exceptional outcomes. As a result, he has initiated a breeding program to enhance the genetic potential of their plants.
One of Noah’s key objectives for the Benson Arbor brand is to offer high-quality cannabis products at affordable prices. Notably, by especially catering to working-class individuals who deserve access to excellent quality cannabis.
When you encounter Benson Arbor products in dispensaries, Noah hopes that you’ll envision his family growing these flowers in the pristine environment of the mountains, with a focus on creating something truly special. Noah’s farming approach is centered around treating the soil as a living entity, emphasizing minimal organic intervention to foster a harmonious environment where microorganisms work together to support plant growth. Benson Arbor employs natural methods, like predator mites, for pest control. Thus, showcasing their commitment to sustainable practices.
One of their recent innovations is a farm-to-table, all-bud pre-roll, rolled in-house to ensure freshness and maximum flavor. This pre-roll differs from traditional cones, addressing issues like uneven packing, clogs, and the loss of valuable terpenes.
Location: Silverton, OR
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