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Cooking with Cannabis – Chicken Soup

Who doesn’t love chicken soup? It’s the go-to comfort food for many folks, whether they’ve got a cold or they just need a tasty dish to warm their bellies. How could you possibly improve on this time-tested favorite? By medicating it with cannabis, of course, which can only serve to add to the medicinal and comforting benefits already prevalent in chicken soup. We found a tasty recipe for homemade marijuana chicken soup on the web right here, and we would love to share it with you. These proportions will make about 6 servings.


  • 1 tablespoon marijuana butter
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/4 cup peas
  • 2 quarts chicken broth
  • 1/2 quart vegetable broth
  • 1/2 pound chopped cooked chicken breast
  • 1 1/2 cups egg noodles
  • 1 cup sliced carrots
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 7 grams of ground marijuana buds

You can also substitute the ground marijuana buds with droppers of cannabis tincture – however, the dosage of the tincture will vary between product to product. 


  • In a large pot, melt marijuana butter over medium heat. Cook onion and celery in butter until tender, or about 5 minutes.
  • Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
  • Add ground marijuana buds.
  • Bring to a boil, then reduce heat and simmer for 20 minutes before serving.

More Reading:

Cannabis Cultivation Grow Styles: Indoor, Outdoor or Greenhouse?

Cannabis Genetics: Exploring the Past and Shaping the Future

Make Your Own Cannabis Edibles: Cooking Tips and Recipe Ideas

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