Who doesn’t love chicken soup? It’s the go-to comfort food for many folks, whether they’ve got a cold or they just need a tasty dish to warm their bellies. How could you possibly improve on this time-tested favorite? By medicating it with cannabis, of course, which can only serve to add to the medicinal and comforting benefits already prevalent in chicken soup. We found a tasty recipe for homemade marijuana chicken soup on the web right here, and we would love to share it with you. These proportions will make about 6 servings.

Ingredients

• 1 tablespoon marijuana butter
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/4 cup peas
• 2 quarts chicken broth
• 1/2 quart vegetable broth
• 1/2 pound chopped cooked chicken breast
• 1 1/2 cups egg noodles
• 1 cup sliced carrots
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 7 grams of ground marijuana buds

You can also substitute the ground marijuana buds with droppers of cannabis tincture – however, the dosage of the tincture will vary between product to product. 

Directions

• In a large pot, melt marijuana butter over medium heat. Cook onion and celery in butter until tender, or about 5 minutes.
• Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
• Add ground marijuana buds.
• Bring to a boil, then reduce heat and simmer for 20 minutes before serving.