Cannabis Infused Fall Desserts | Thanksgiving Table

Cannabis Infused Fall Desserts to Sweeten Your Thanksgiving

Thanksgiving is a time to celebrate family, gratitude, and, of course, incredible food. This year, elevate your dessert table with cannabis infused fall desserts. These five recipes combine the comforting flavors of autumn with the relaxing effects of cannabis. Whether youโ€™re hosting a feast or attending as a guest, these treats will delight everyone. Letโ€™s explore how to create these festive cannabis infused fall desserts and make your Thanksgiving unforgettable.

Cannabis Infused Fall Desserts | Autumn Tea and Cannabis Cookies
Photo by Sonya Pix on Unsplash

1. Maple Pecan Cannabis Cookies

Maple pecan cookies offer a perfect blend of nutty crunch and sweet maple flavors. Adding cannabis gives them a unique, relaxing twist. Start by making your cannabis infused butter. You’ll need:

  • 1 cup unsalted butter
  • 7 grams decarboxylated cannabis

Simmer the butter and cannabis together on low heat for two hours, then strain out the plant material. (Check out this Leafly article for more pro tips on decarbing cannabis!) Once cooled, mix your infused butter with:

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 1 cup chopped pecans
  • 1/4 cup maple syrup

Shape into small balls, flatten slightly, and bake at 350°F for 10–12 minutes. The result? A sweet and savory cookie that pairs perfectly with a hot cup of tea. Serve these cookies to delight your guests with a comforting cannabis infused fall dessert.

2. Pumpkin Spice Cheesecake Bars

These creamy, rich bars capture all the flavors of fall. Pumpkin spice and cannabis create a dessert that’s truly unforgettable. To begin, prepare a graham cracker crust by mixing:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted cannabis infused butter
  • 1/4 cup sugar

Press the mixture into a baking dish and bake at 350°F for 10 minutes. For the filling, beat together:

  • 16 ounces cream cheese
  • 1 cup canned pumpkin
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin spice

Bake for 30 minutes, then let cool before slicing into bars. Each bite offers a smooth texture and warm spices, enhanced by the cannabis. Guests will love these cannabis infused fall desserts, especially after the Thanksgiving meal.

Cannabis Infused Fall Desserts | Apple Crisp Oats
Cannabis Infused Fall Desserts | Photo by Cristi Ursea on Unsplash

3. Infused Apple Crisp with Cinnamon Oat Topping

Apple crisp is a fall favorite, and cannabis takes it to the next level. Begin by slicing six fresh apples. Toss them with:

  • 1/2 cup sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon lemon juice

Place the apples in a greased baking dish. For the topping, mix:

  • 1 cup rolled oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/3 cup cannabis infused butter

Spread the topping over the apples and bake at 375°F for 40 minutes. The result? A warm, gooey dessert with a crunchy topping. Serve it with vanilla ice cream for a perfect cannabis infused fall dessert. Your guests will savor every bite.

Cannabis Infused Fall Desserts | Cannabis Butter
Photo by Eli Christman from Richmond, VA via Wikimedia Commons

4. Sweet Potato Brownies with Cannabis Butter

Sweet potatoes add moisture and sweetness to brownies while keeping them rich and decadent. Cannabis butter enhances their fall flavor profile. First, prepare a batch of cannabis infused butter, as instructed above. Then, mix:

  • 1 cup mashed sweet potatoes
  • 1/2 cup melted cannabis butter
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1/2 cup flour
  • 1 teaspoon baking powder

Pour the batter into a greased pan and bake at 350°F for 25–30 minutes. These brownies are soft, fudgy, and packed with earthy flavors. Sweet potato brownies make an excellent cannabis infused fall dessert, especially for chocolate lovers.

5. Chai Spiced Carrot Cake with Cream Cheese Frosting

Carrot cake gets a seasonal upgrade with chai spices and cannabis infused frosting. Check out our handy blog for pro tips on how to make your own cannabis infused oil! Start by grating two cups of fresh carrots. Mix them with:

  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup cannabis infused oil
  • 2 cups flour
  • 2 teaspoons chai spice blend
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Pour the batter into a greased pan and bake at 350°F for 40 minutes. For the frosting, beat together:

  • 8 ounces cream cheese
  • 1/2 cup cannabis infused butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Spread the frosting over the cooled cake. This dessert is moist, flavorful, and beautifully spiced. Your guests will love ending their meal with this cannabis infused fall dessert.

Tips for a Safe & Enjoyable Experience with Cannabis Infused Fall Desserts

When serving any cannabis infused treats, keep dosage in mind. Use consistent amounts of cannabis butter or oil to control potency. Label desserts clearly, so guests know they contain cannabis. Start with small servings, and wait an hour before consuming more. These steps ensure everyone enjoys the treats responsibly!

Cannabis Infused Fall Desserts | Flower and Desserts
Photo by Elle Cartier on Unsplash

Cannabis Infused Fall Desserts Will Elevate Thanksgiving

Cannabis infused fall desserts bring a unique twist to holiday traditions. They combine the comforting flavors of fall with relaxing effects. Guests can indulge in these treats to unwind after a busy day of cooking and socializing. Plus, they offer a creative way to explore cannabis in a culinary context.

By making cannabis infused fall desserts, you create a Thanksgiving experience that’s both memorable and delicious. These recipes are simple to make, easy to customize, and sure to impress. This year, let your dessert table reflect the warmth and creativity of the season. For even more cannabis infused Thanksgiving recipes, see another of our fun & yummy blogs here!

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